Sarson Saag One Plate(Two Serving Person)

Saag refers to traditional South Asian leafy green curry made from vegetables like mustard leaves, spinach, or mixed greens. It is rich, flavorful, and packed with iron, vitamins, and natural nutrients. Saag is known for its earthy taste and is commonly enjoyed with roti, makki di roti, or rice. A wholesome and nutritious dish perfect for daily meals.